Crispy Roasted Garlic Potatoes

Name: Crispy Roasted Garlic Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 Tbsps canola oil; 1 Tbsp cornstarch; 1 large garlic clove, minced; 1 teaspoons garlic powder; 0 teaspoons grated lemon zest; 1 teaspoon parsley, finely minced (optional, if your crew objects to green flecks); 907 grams potatoes, russets-cut into french fry lengths, red potatoes-cut into 8 wedges, fingerlings-cut in half; 1 teaspoons salt; 1 Tbsp softened unsalted butter

Need a gluten free and vegetarian side dish? Crispy Roasted Garlic Potatoes could be an awesome recipe to try. This recipe serves 2. One serving contains 521 calories, 12g of protein, and 27g of fat. If you have parsley, garlic powder, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.