Crispy Potato Sopes (masa Boats) With Salsa, Goat Cheese And He

Name: Crispy Potato Sopes (masa Boats) With Salsa, Goat Cheese And He
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 18
Cuisine: Mexican
Ingredients: 2 teaspoons balsamic vinegar, plus more as &nbsp needed (optional); 473 milliliters generous cups loosely packed torn herb &nbsp leaves, such as watercress, arugula, mizuna &nbsp and/or basil; 237 milliliters fresh smooth-ground corn masa for &nbsp tortillas, or 1 cup powdered masa harina &nbsp mixed with 1/2 cup plus 2 Tbs. warm water; 237 milliliters About crumbled goat cheese (chèvre), &nbsp ricotta salata or Mexican queso añejo; 2 russet potatoes, about 8 oz. total, &nbsp peeled and cut into large pieces; 177 milliliters fresh salsa, such as red chili-tomatillo &nbsp salsa; 1 teaspoons Salt, to taste, plus salt; 18 servings Vegetable oil for deep-frying

The recipe Crispy Potato Sopes (masa Boats) With Salsa, Goat Cheese And He is ready in approximately 54 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mexican food. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 197 calories. It works well as a very affordable hor d'oeuvre. Head to the store and pick up salt, mexican queso añejo, generous cups torn herb leaves, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

balsamic vinegar, plus more as needed (optional)473milliliters

generous cups loosely packed torn herb leaves, such as watercress, arugula, mizuna and/or basil 237milliliters

fresh smooth-ground corn masa for tortillas, or 1 cup powdered masa harina mixed with 1/2 cup plus 2 Tbs. warm water 237milliliters

About crumbled goat cheese (chèvre), ricotta salata or Mexican queso añejo 2

russet potatoes, about 8 oz. total, peeled and cut into large pieces 177milliliters

fresh salsa, such as red chili-tomatillo salsa 1teaspoons

Salt, to taste, plus salt 18servings

Vegetable oil for deep-frying

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.