Crispy Potato Pancakes With Beetroot And Horseradish Cream

Name: Crispy Potato Pancakes With Beetroot And Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Jewish
Ingredients: 100 grams canned baby beetroot, drained and sliced; 40 grams butter, melted; 118 milliliters chervil leaves, to serve; 1 Tbsp store-bought horesradish cream; 1 egg; 300 grams sebago (starchy) potatoes peeled; 2 servings sea salt and cracked black pepper; 120 grams ½ cup sour cream

Crispy Potato Pancakes With Beetroot And Horseradish Cream might be just the Jewish recipe you are searching for. This gluten free and vegetarian recipe serves 2. One serving contains 440 calories, 10g of protein, and 33g of fat. It works best as a side dish, and is done in approximately 45 minutes. A mixture of baby beetroot, cream, horesradish cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Hanukkah event.