Crispy Pimenton Chickpeas

Name: Crispy Pimenton Chickpeas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters 15-oz cans chickpeas , rinsed and drained; 1 teaspoon fresh thyme; 4 Zest and juice of half a lemon; 2 Tbsps olive oil; 1 teaspoons salt; 2 teaspoons smoked paprika (pimenton); 2 teaspoons sweet paprika

Need a gluten free and vegan main course? Crispy Pimenton Chickpeas could be an amazing recipe to try. One serving contains 611 calories, 29g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up paprika, paprika, juice of lemon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.