Crispy Phyllo Wrapped Hot Dog Mummies

Name: Crispy Phyllo Wrapped Hot Dog Mummies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Ketchup, yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating; 0 teaspoons freshly ground black pepper; 57 grams Cheddar, cut into 16 thin slices; 0 teaspoons garlic powder; 454 grams package bun-size hot dogs (8 hot dogs), each halved crosswise; 1 teaspoons kosher salt; 8 sheets phyllo dough; 113 grams (1 stick) unsalted butter, melted

The recipe Crispy Phyllo Wrapped Hot Dog Mummies could satisfy your American craving in about 55 minutes. This recipe serves 8. One serving contains 329 calories, 9g of protein, and 23g of fat. Head to the store and pick up dipping sauce, phyllo dough, kosher salt, and a few other things to make it today.

Instructions

Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Cut a slit in each hot dog piece and stuff with a slice of cheese. Set aside.

Ingredients you will need

Hot Dogs

Cheese

Combine the salt, garlic powder and pepper in a small bowl.

Ingredients you will need

Garlic Powder

Pepper

Salt

Equipment you will use

Bowl

Working with one sheet of phyllo at a time and keeping the rest covered under a damp towel or paper towels, lay a phyllo sheet on a large cutting board or counter and lightly brush with melted butter. Lightly sprinkle with some of the spice mix and fold in half lengthwise.

Ingredients you will need

Seasoning Mix

Butter

Equipment you will use

Cutting Board

Paper Towels

Brush the top with more melted butter and cut into 1/2-inch-thick strips. Using 2 pieces of stuffed hot dogs per phyllo sheet, wrap half of the strips around each piece of hot dog to create a mummy look. Leave a small section of hot dog exposed towards the top so it looks like the top part of the face peeking out from the phyllo wrappings. Don't worry about frayed edges or tears-- it will add to the mummy look.

Ingredients you will need

Hot Dogs

Butter

Wrap

Place on the prepared baking sheet and repeat with the remaining phyllo, melted butter, spice mix and hot dogs. Remelt the butter if it cools down too much while forming the mummies.

Ingredients you will need

Seasoning Mix

Hot Dogs

Butter

Equipment you will use

Baking Sheet

Bake until the phyllo is crisp and golden brown, about 25 minutes. If desired, dot ketchup or mustard eyes on each mummy using a toothpick and serve with extra sauces for dipping.

Ingredients you will need

Ketchup

Mustard

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

8servings

Ketchup, yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating 0teaspoons

freshly ground black pepper 57grams

Cheddar, cut into 16 thin slices 0teaspoons

garlic powder 454grams

package bun-size hot dogs (8 hot dogs), each halved crosswise 1teaspoons

kosher salt 8sheets

phyllo dough 113grams

(1 stick) unsalted butter, melted

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.