Crispy Pata (Deep-Fried Leg of Pork)

Name: Crispy Pata (Deep-Fried Leg of Pork)
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps fish sauce (patis); 2 Tbsps flour; 2 garlic cloves, crushed and chopped; 5 servings oil, for deep-frying; 1 medium onion, diced; 1 kilograms pork leg (front or hind including the knuckles); 1 small red chili pepper, chopped; 1 Tbsp salt; 5 servings salt and pepper; 59 milliliters soy sauce; 177 milliliters vinegar; 473 milliliters water (or enough to cover the pata for boiling)

Crispy Pata (Deep-Fried Leg of Pork) is a dairy free main course. One serving contains 881 calories, 48g of protein, and 72g of fat. This recipe serves 5. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, fish sauce, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.