Crispy Parmesan Chicken Tenders

Name: Crispy Parmesan Chicken Tenders
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless skinless chicken tenders; 473 milliliters FRENCHS® Original or Cheddar French Fried Onions; 59 milliliters mayonnaise; 59 milliliters grated Parmesan cheese

Crispy Parmesan Chicken Tenders requires around 25 minutes from start to finish. This recipe makes 4 servings with 424 calories, 26g of protein, and 29g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have chicken tenders, cheddar fried onions, parmesan cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

454grams

boneless skinless chicken tenders 473milliliters

FRENCH'S® Original or Cheddar French Fried Onions 59milliliters

mayonnaise 59milliliters

grated Parmesan cheese

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Tenders. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.