Crispy Oven-fried Fish Fillets

Name: Crispy Oven-fried Fish Fillets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Pepperidge Farm® Zesty Italian Croutons, crushed; 59 milliliters all-purpose flour; 79 milliliters milk; 4 servings Tartar sauce; 454 grams firm white fish fillet, cut into 4 pieces (cod, haddock or halibut)

Crispy Oven-fried Fish Fillets might be just the main course you are searching for. This recipe serves 4. One serving contains 151 calories, 20g of protein, and 4g of fat. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a pescatarian diet. Head to the store and pick up 2 cups pepperidge farm® zesty italian croutons, fish fillet, tartar sauce, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

473milliliters

Pepperidge Farm® Zesty Italian Croutons, crushed 59milliliters

all-purpose flour 79milliliters

milk 4servings

Tartar sauce 454grams

firm white fish fillet, cut into 4 pieces (cod, haddock or halibut)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.