Crispy Oven Fish

Name: Crispy Oven Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 2 Tbsps dry breadcrumbs; 680 grams fish fillets, i use halibut or cod; 118 milliliters milk; 59 milliliters grated parmesan cheese; 355 milliliters crushed potato chips; 0 teaspoons thyme

Crispy Oven Fish is a pescatarian main course. One portion of this dish contains about 40g of protein, 26g of fat, and a total of 474 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have parmesan cheese, potato chips, thyme, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

3Tbsps

butter, melted 2Tbsps

dry breadcrumbs 680grams

fish fillets, i use halibut or cod 118milliliters

milk 59milliliters

grated parmesan cheese 355milliliters

crushed potato chips 0teaspoons

thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.