Crispy Orange-Almond Cookies
Crispy Orange-Almond Cookies requires roughly 25 minutes from start to finish. One serving contains 102 calories, 1g of protein, and 6g of fat. This dairy free recipe serves 39. It works well as a dessert. A mixture of orange peel, sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, orange juice, peel and extract.
Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in almonds.
Place 2 in. apart on ungreased baking sheets.
Bake at 375° for 8-10 minutes or until lightly browned.
Remove to wire racks to cool.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "