Crispy Onion Wings
If you want to add more American recipes to your recipe box, Crispy Onion Wings might be a recipe you should try. This gluten free recipe serves 8. One serving contains 481 calories, 18g of protein, and 34g of fat. Not a lot of people really liked this hor d'oeuvre. A mixture of eggs, garlic powder, french-fried onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Crispy Wings, Crispy Wings, and Crispy Taco Wings.
Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil; set aside.
Cut chicken wings into three sections; discard wing tip section.
In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings. In a shallow bowl, beat eggs. Dip chicken wings in eggs.
Add shrimp to bag, a few at a time. Seal bag and shake to coat; press crumb mixture into chicken.
Place wings in prepared pan; drizzle with butter.
Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear and coating is crisp.
Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose
White Wine, Alcoholic Drink, and Ingredient are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Burrier Chateau de Beauregard Pouilly-Fuisse. It has 4.2 out of 5 stars and a bottle costs about 37 dollars.
Burrier Chateau de Beauregard Pouilly-FuissePouilly-Fuissé is a full-bodied wine of rich and opulent flavors and texture. Ripe apple, lemon, cream, and brioche are Pouilly-Fuissé’s hallmark flavors. Château de Beauregard generally aims for clarity and freshness over oaky flavors and this wine shows a touch of toast and vanilla from aging partially in barrel. White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay lends itself well to grilled fish, starches, butter, and toasted nuts.