Crispy Fried Shrimp with Green Herb Sauce

Name: Crispy Fried Shrimp with Green Herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters strong Belgian-style golden ale, such as Duvel; 1 large egg, separated; 2 Tbsps finely grated peeled fresh ginger; 6 servings Green Herb Sauce; 6 servings Salt; 24 larges shrimp, shelled and deveined, tails left on; 1 teaspoon sugar; 177 milliliters unbleached all-purpose flour; 946 milliliters vegetable oil

Crispy Fried Shrimp with Green Herb Sauce is a dairy free and pescatarian recipe with 6 servings. One portion of this dish contains about 8g of protein, 159g of fat, and a total of 1462 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have herb sauce, egg, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium bowl, mix the flour with the sugar and 1 teaspoon of salt. Make a well in the center of the dry ingredients; stir in the ale, egg yolk, ginger and the 1 tablespoon of oil. Gradually stir the dry ingredients into the wet ingredients.

Ingredients you will need

Egg Yolk

Ginger

All Purpose Flour

Sugar

Salt

Ale

Cooking Oil

Equipment you will use

Bowl

Let the batter stand at room temperature for 20 minutes.

Meanwhile, in a large, heavy saucepan, heat the 1 quart of oil to 36

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

In a small bowl, whisk the egg white with a pinch of salt until stiff peaks form. Gently fold the egg white into the batter. Dip the shrimp into the batter, one at a time, letting any excess batter drip back into the bowl. Fry the shrimp in batches over moderate heat until golden and crisp, 2 to 3 minutes.

Ingredients you will need

Egg Whites

Shrimp

Salt

Dip

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Whisk

Bowl

Transfer the shrimp to paper towels to drain.

Ingredients you will need

Shrimp

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Paper Towels

Serve hot with the Green Herb Sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

118milliliters

strong Belgian-style golden ale, such as Duvel 1large

egg, separated 2Tbsps

finely grated peeled fresh ginger 6servings

Green Herb Sauce 6servings

Salt 24larges

shrimp, shelled and deveined, tails left on 1teaspoon

sugar 177milliliters

unbleached all-purpose flour 946milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.