Crispy Fried Chicken

Name: Crispy Fried Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 1 kilograms broiler/fryer chickens , cut up; 118 milliliters cornmeal; 59 milliliters cornstarch; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon dried oregano; 2 teaspoons paprika; 1 teaspoon pepper; 1 teaspoon rubbed sage; 3 teaspoons salt; 8 servings vegetable oil for frying; 59 milliliters water

Crispy Fried Chicken requires about 1 hour and 5 minutes from start to finish. One serving contains 535 calories, 37g of protein, and 29g of fat. This recipe serves 8. It is a good option if you're following a dairy free diet. This recipe is typical of Southern cuisine. It works well as a rather inexpensive main course. Head to the store and pick up broiler/fryer chickens, water, cornstarch, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

1kilograms

broiler/fryer chickens , cut up 118milliliters

cornmeal 59milliliters

cornstarch 2

eggs 355milliliters

all-purpose flour 1teaspoon

dried oregano 2teaspoons

paprika 1teaspoon

pepper 1teaspoon

rubbed sage 3teaspoons

salt 8servings

vegetable oil for frying 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.