Crispy Fried Brussels Sprouts

Name: Crispy Fried Brussels Sprouts
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 23
Cuisine: Global
Ingredients: 946 milliliters raw Brussels sprouts, trimmed, with outer leaves peeled; 2 liters canola oil + more if needed; 1 Juice of lemon; 6 mint leaves, torn into pieces; 1 teaspoon red chile flakes, or to taste; 1 teaspoon salt, or to taste

You can never have too many hor d'oeuvre recipes, so give Crispy Fried Brussels Sprouts a try. This recipe serves 23. One serving contains 735 calories, 1g of protein, and 82g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 2 minutes. If you have brussels sprouts, canolan oil, chile flakes, and a few other ingredients on hand, you can make it.