Crispy Curried Coconut Shrimp

Name: Crispy Curried Coconut Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps curry powder; 2 egg whites; 2 teaspoons kosher salt; 8 servings Lime wedges, for garnish; 118 milliliters panko bread crumbs; 454 grams shrimp, peeled and deveined; 237 milliliters shredded, sweetened coconut flakes

You can never have too many main course recipes, so give Crispy Curried Coconut Shrimp a try. This recipe serves 8. One portion of this dish contains about 13g of protein, 4g of fat, and a total of 131 calories. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up curry powder, panko bread crumbs, kosher salt, and a few other things to make it today. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl.

Ingredients you will need

Coconut

Equipment you will use

Food Processor

Bowl

Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating.

Ingredients you will need

Breadcrumbs

Curry Powder

Egg Whites

Coconut

Shrimp

Salt

Dip

Place shrimp on rack placed within a sheet pan and bake for 10 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Frying Pan

Garnish with lime wedges and serve.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

2Tbsps

curry powder 2

egg whites 2teaspoons

kosher salt 8servings

Lime wedges, for garnish 118milliliters

panko bread crumbs 454grams

shrimp, peeled and deveined 237milliliters

shredded, sweetened coconut flakes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.