Crispy Crunchy Fish and Chips

Name: Crispy Crunchy Fish and Chips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 672 milliliters canola plus 2 teaspoons canola oil; 250 grams all-purpose flour, plus 1/2 cup for dredging; 2 teaspoons lemon juice; 224 milliliters mayonnaise; 2 Tbsps pickle relish; 4 smalls russet potatoes, washed; 4 servings Salt and freshly ground black pepper; 2 teaspoons seafood seasoning; 473 milliliters seltzer water; 4 fillets tilapia fillets, each fillet sliced in 1/2

Crispy Crunchy Fish and Chips is a main course that serves 4. One portion of this dish contains approximately 45g of protein, 79g of fat, and a total of 1215 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires baking powder, canola plus 2 teaspoons canolan oil, salt and pepper, and russet potatoes. A couple people really liked this European dish. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat oven to 400 degrees F.

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Oven

Place a baking sheet in the oven to preheat.

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Baking Sheet

Oven

Using the slicing attachment on a food processor or a knife, slice the potatoes into thin discs about 1/4-inch thick.

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Potato

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Food Processor

Knife

Place 1/3 of the sliced potatoes into a container with cold water and reserve for another use.

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Potato

Water

Place remaining 2/3 of the potatoes in a large bowl with 2 teaspoons canola oil, salt and pepper, to taste, and toss to coat.

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Salt And Pepper

Canola Oil

Potato

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Bowl

Remove the baking sheet from the oven and spray with nonstick cooking spray.

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Cooking Spray

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Baking Sheet

Oven

Transfer the potatoes to the baking sheet and bake for 10 minutes, flip each chip and bake for another 10 minutes.

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Potato

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Baking Sheet

Oven

In a medium pot heat 3 cups of canola oil to 360 degrees F.

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Canola Oil

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Pot

In a large bowl combine remaining dry ingredients except 1/2 cup flour and season with salt and pepper.

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Salt And Pepper

All Purpose Flour

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Bowl

Whisk in the seltzer water.

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Sparkling Water

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Whisk

Place the remaining 1/2 cup flour on a plate or pie dish and season with salt and pepper. Dredge the tilapia in the flour, shake off excess, then dip into batter. Carefully place the battered fish into the hot oil. Working in batches so not to crowd the pot, fry for 6 minutes until golden brown.

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Salt And Pepper

Tilapia

All Purpose Flour

Dip

Fish

Cooking Oil

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Pie Form

Pot

Remove to an oven-proof plate lined with papers towels or a brown paper bag. Repeat with remaining fillets. While frying remaining tilapia keep the cooked fillets warm in a preheated 250 degree F oven.

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Tilapia

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Oven

Serve immediately with chips and Tartar Sauce on the side.

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Tartar Sauce