Crispy Crouton Salad
Crispy Crouton Salad is a lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 224 calories. This recipe serves 8. This recipe from Taste of Home requires tomatoes, basil, bell pepper, and bread. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Place bread cubes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 450° for 6-8 minutes or until golden brown, stirring twice. Cool.
In a large bowl, combine the tomatoes, mozzarella, yellow pepper and basil. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper.
Pour over salad and toss to coat.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Vigilance Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.
![Vigilance Chardonnay]()
Vigilance Chardonnay
At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A portion of the fruit was put through malo-lactic fermentation to add buttery layers and complexity to the wine. This golden straw colored wine has aromas of green apple and refreshing tropical flavors.