Crispy Chocolate Hearts

Crispy Chocolate Hearts
You can never have too many hor d'oeuvre recipes, so give Crispy Chocolate Hearts a try. One portion of this dish contains roughly 8g of protein, 22g of fat, and a total of 378 calories. This recipe serves 15. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up chocolate bark coating squares, peanuts, smooth peanut butter, and a few other things to make it today.

Instructions

1
Microwave chocolate morsels in a large glass bowl on high for 2 minutes or until they're fully melted, stirring every 30 seconds.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Add peanut butter, stirring until mixture is well blended.
Ingredients you will need
Peanut ButterPeanut Butter
3
Spoon in cereal, peanuts and marshmallows. Line a 13-by-9-inch pan with foil; lightly grease foil. Press mixture into pan.
Ingredients you will need
MarshmallowsMarshmallows
PeanutsPeanuts
CerealCereal
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Drizzle with melted chocolate.
Ingredients you will need
ChocolateChocolate
5
Sprinkle with white nonpareils, if desired.
Ingredients you will need
NonpareilsNonpareils
DifficultyHard
Ready In45 m.
Servings15
Health Score3
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