Crispy Chicken with Soy-Mayo Sauce

Name: Crispy Chicken with Soy-Mayo Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 egg; 2 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 2 teaspoons honey; 1 Tbsp ketchup; 1 teaspoons lemon juice; 5 Tbsps mayonnaise, divided; 2 Tbsps sake (Japanese rice wine); 0 teaspoons salt; 227 grams skinless, boneless chicken breast, cut into 1-inch cubes; 1 teaspoons soy sauce; 237 milliliters vegetable oil, or as needed

Crispy Chicken with Soy-Mayo Sauce might be just the main course you are searching for. Watching your figure? This dairy free recipe has 597 calories, 28g of protein, and 42g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes about 40 minutes. If you have vegetable oil, ground pepper, ketchup, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Put chicken pieces in a bowl; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Equipment you will use

Bowl

Stir sake and 2 tablespoons mayonnaise together in a separate bowl until smooth; add chicken and mix to coat. Cover bowl with plastic wrap and refrigerate at least 15 minutes.

Ingredients you will need

Mayonnaise

Whole Chicken

Sake

Wrap

Equipment you will use

Plastic Wrap

Bowl

Whisk remaining 3 tablespoons mayonnaise, ketchup, honey, soy sauce, and lemon juice together in a bowl. Stir cornstarch and flour together in a separate shallow bowl. Beat egg in a third bowl.

Ingredients you will need

Lemon Juice