Crispy Celeriac Gnocchi With Watercress Cream

Name: Crispy Celeriac Gnocchi With Watercress Cream
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 100 grams asparagus spears blanched; 20 grams butter; 400 grams celeriac, peeled and diced; 100 grams milk; 10 grams olive oil; 20 grams plain flour; 4 servings salt and pepper; 4 servings salt and freshly ground black pepper; 2 Tbs semolina; 100 grams vegetable stock; 150 grams watercress; 1 large whole free-range egg

Crispy Celeriac Gnocchi With Watercress Cream is a vegetarian side dish. This recipe makes 4 servings with 186 calories, 7g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up asparagus spears blanched, salt and pepper, celeriac, and a few other things to make it today. From preparation to the plate, this recipe takes around 54 minutes.

Ingredients

Servings:

100grams

asparagus spears blanched 20grams

butter 400grams

celeriac, peeled and diced 100grams

milk 10grams

olive oil 20grams

plain flour 4servings

salt and pepper 4servings

salt and freshly ground black pepper 2Tbs

semolina 100grams

vegetable stock 150grams

watercress 1large

whole free-range egg

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Brancaia Chianti Classico Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.