Crispy Brussels Sprouts

Name: Crispy Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams bacon, diced; 1 Tbsp balsamic vinegar; 454 grams brussels sprouts, quartered; 1 Tbsp olive oil; 85 grams Pecorino Romano shavings; 59 milliliters pine nuts; 2 Tbsps red wine vinegar; 2 servings salt and pepper to taste; 1 large shallot, minced

Crispy Brussels Sprouts might be just the main course you are searching for. This recipe makes 2 servings with 693 calories, 31g of protein, and 53g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up olive oil, wine vinegar, pecorino romano shavings, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.