Crispy Braised Duck Legs

Name: Crispy Braised Duck Legs
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp avocado oil; 2 bay leaves; 411 grams organic diced tomatoes; 2 carrots, sliced in 1/2” rounds; 1 celery stalk ,cut into 1/2” pieces; 177 milliliters chicken broth; 158 milliliters dry vermouth or white wine; 6 duck legs; 4 cloves garlic, thinly sliced; 5 servings Kosher salt; 5 servings Freshly ground pepper; 2 large sprigs thyme; 1 medium yellow onion, chopped into 1/2” dice

Crispy Braised Duck Legs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 552 calories, 58g of protein, and 27g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of duck legs, chicken broth, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.