Crispy Bar-Style Pizza

Name: Crispy Bar-Style Pizza
Prep time: 3 d
Cook time: 3 d
Total time: 3 d
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 887 milliliters 18 ounces (about all-purpose flour; 2 teaspoons instant yeast; 680 grams to grated low-moisture mozarella cheese; 2 Tbsps olive oil; 57 grams finely grated parmesan; 2 teaspoons 0.25 ounces (about salt; 1 Tbsp sugar; 1 Tbsp canola, grapeseed, or vegetable oil; 340 grams lukewarm water

Crispy Bar-Style Pizza might be just the main course you are searching for. This recipe serves 4. One serving contains 1114 calories, 63g of protein, and 50g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 72 hours. Head to the store and pick up water, salt, to low-moisture mozarella cheese, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Food Processor

Bowl

Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer. Alternatively, combine ingredients in a stand mixer and mix on low speed for ten minutes.

Ingredients you will need

Olive Oil

Water

Equipment you will use

Food Processor

Stand Mixer

Bowl

Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.

Ingredients you will need

Dough

Transfer to a gallon-sized zipper lock bag, seal, and place in the refrigerator. Allow to ferment for at least one, and up to 5 days.

At least two hours before baking, remove dough from refrigerator and divide into four even balls. Shape into balls by gathering dough towards bottom and pinching shut. Flour well and place each one in a separate bowl (cereal bowls or small mixing bowls work well). Cover tightly with plastic wrap and allow to rise at warm room temperature until roughly doubled in volume.

Ingredients you will need

Cereal

Dough

All Purpose Flour

Wrap

Equipment you will use

Mixing Bowl

Plastic Wrap

Meanwhile, adjust oven rack with pizza stone to top position and place a second rack one position below it. Preheat oven to 550°F for at least one hour.

Equipment you will use

Pizza Stone

Oven

Turn single dough ball out onto floured surface. Use a rolling pin to roll it out into a 12-inch circle, lifting and stretching by hand if necessary. Grease an aluminum baking sheet with 1 tablespoon canola oil.

Ingredients you will need

Canola Oil

Dough

Roll

Equipment you will use

Baking Sheet

Rolling Pin

Transfer dough to baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Spread about 1/2 cup of sauce evenly over entire surface of pie.

Ingredients you will need

Sauce

Sprinkle with 1/4 of parmesan.

Ingredients you will need

Parmesan

Spread 1/4 of cheese in even layer over surface. Top with additional toppings as desired.

Ingredients you will need

Cheese

Spread

Place in oven on rack immediately under the baking stone.

Equipment you will use

Oven

Bake until edges are just beginning to brown, about 5 minutes.

Equipment you will use

Oven

Remove from oven (close oven). Using a thin flexible metal spatula, careful separate the pizza's edges from the pan (the pizza should slide around freely). Carefully slide pizza off of pan and onto baking stone. Continue baking until bottom is deep golden brown and cheese is melted and bubbly.

Ingredients you will need

Cheese

Equipment you will use

Spatula