Crispy Baked Chicken Wings

Name: Crispy Baked Chicken Wings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 0 teaspoons cayenne pepper; 2 kilograms chicken wings, tips removed, drumettes and flats separated; 3 larges garlic cloves, crushed; 59 milliliters honey; 0 teaspoons kosher salt; 1 Tbsp kosher salt; 59 milliliters hot pepper sauce (such as Franks); 2 Tbsps soy sauce; 1 Tbsp unsalted butter, melted; 2 Tbsps vegetable oil

Crispy Baked Chicken Wings might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and דל פחמימות, recipe has 56 calories, 4g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 60. Head to the store and pick up soy sauce, garlic cloves, vegetable oil, and From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Mix first 4 ingredients ina medium bowl; let stand for 5 minutes.

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Bowl

Whisk in hot sauce; keep warm. DO AHEAD:Can be made 1 week ahead.

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Hot Sauce

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Whisk

Let cool completely;cover and chill. Rewarm before using.

Bring all ingredients and 1/4 cup water to a boil in a small saucepan,stirring to dissolve honey. Reduce heat to low;simmer, stirring occasionally, until reducedto 1/4 cup, 7–8 minutes. Strain into a mediumbowl.

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Honey

Water

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Sauce Pan

Let sit for 15 minutes to thicken slightly.DO AHEAD: Can be made 5 days ahead. Cover;chill. Rewarm before using.

Preheat oven to 400°F. Set a wirerack inside each of 2 large rimmed bakingsheets.

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Oven

Place all ingredients in a large bowl;toss to coat. Divide wings between preparedracks and spread out in a single layer.

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Spread

Chicken Wings

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Bowl

Bake wings until cooked through and skinis crispy, 45–50 minutes.

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Chicken Wings

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Oven

Line another rimmed baking sheet withfoil; top with a wire rack.

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Baking Sheet

Wire Rack

Add half of wings toginger-soy glaze and toss to evenly coat.

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Glaze

Chicken Wings

Place wings in a single layer on preparedrack and bake until glaze is glossy andlightly caramelized, 8–10 minutes.

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Glaze

Chicken Wings

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Oven

Toss remaining half of wings in Buffalosauce.

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Chicken Wings

Serve immediately (no need to bake).

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Oven

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoons

freshly ground black pepper 0teaspoons

cayenne pepper 2kilograms

chicken wings, tips removed, drumettes and flats separated 3larges

garlic cloves, crushed 59milliliters

honey 0teaspoons

kosher salt 1Tbsp

kosher salt 59milliliters

hot pepper sauce (such as Frank's)2Tbsps

soy sauce 1Tbsp

unsalted butter, melted 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.