Crispy and Tender Baked Chicken Thighs

Name: Crispy and Tender Baked Chicken Thighs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 bone-in chicken thighs with skin; 0 teaspoons garlic salt; 0 teaspoons ground black pepper; 0 teaspoons ground thyme; 0 teaspoons onion salt; 0 teaspoons dried oregano; 0 teaspoons paprika

Crispy and Tender Baked Chicken Thighs might be a good recipe to expand your main course collection. Watching your figure? This gluten free, dairy free, and primal recipe has 317 calories, 23g of protein, and 24g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of chicken thighs, garlic salt, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Arrange chicken thighs on prepared baking sheet.

Ingredients you will need

Chicken Thighs

Equipment you will use

Baking Sheet

Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed.

Ingredients you will need

Onion Salt

Oregano

Paprika

Pepper

Spices

Shake

Thyme

Sprinkle spice mixture liberally over chicken thighs.

Ingredients you will need

Chicken Thighs

Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken