Crisped Parsnips

Name: Crisped Parsnips
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 118 milliliters flour (for dredging); 118 milliliters milk (or soy milk); 59 milliliters olive oil; 454 grams parsnip, peeled; 8 servings salt & freshly ground black pepper

This vegetarian recipe serves 8. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 141 calories. From preparation to the plate, this recipe takes around 12 minutes. A mixture of curry powder, flour, parsnip, and a handful of other ingredients are all it takes to make this recipe so tasty.