Crisp Tuna-cabbage Salad

Name: Crisp Tuna-cabbage Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters finely chopped cabbage; 142 grams tuna, drained; 59 milliliters minced chives; 1 Tbsp mayonnaise; 2 servings Salt and freshly ground black pepper; 3 Tbsps yogurt

Crisp Tuna-cabbage Salad might be just the main course you are searching for. This gluten free and pescatarian recipe serves 2. One serving contains 225 calories, 23g of protein, and 12g of fat. If you have yogurt, salt and pepper, chives, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Ingredients

Servings:

473milliliters

finely chopped cabbage 142grams

tuna, drained 59milliliters

minced chives 1Tbsp

mayonnaise 2servings

Salt and freshly ground black pepper 3Tbsps

yogurt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.