Crisp Thai Noodles With Prawns

Name: Crisp Thai Noodles With Prawns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp clear honey; 2 garlic cloves , crushed; 5 cm piece of ginger , peeled and finely chopped; 1 lime , juiced; 600 grams raw, peeled prawns; 150 grams rice noodles (Blue Dragon are good); 4 servings vegetable oil

Crisp Thai Noodles With Prawns requires about 20 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 434 calories, 32g of protein, and 16g of fat per serving. This recipe serves 4. Head to the store and pick up juice of lime, garlic cloves, rice noodles, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

1Tbsp

clear honey 2

garlic cloves , crushed 5

cm piece of ginger , peeled and finely chopped 1

lime , juiced 600grams

raw, peeled prawns 150grams

rice noodles (Blue Dragon are good)4servings

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.