Crisp-skinned Chicken With Rosemary Potatoes

Name: Crisp-skinned Chicken With Rosemary Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 1 teaspoons cornstarch; 1 small bunch fresh rosemary; 4 servings Extra-virgin olive oil; 6 russet potatoes, peeled and cut crosswise, 3/4 inch thick; 1 Tbsp unsalted butter, softened; 2 kilograms whole chicken (about

Need a gluten free main course? Crisp-skinned Chicken With Rosemary Potatoes could be a tremendous recipe to try. One portion of this dish contains around 52g of protein, 54g of fat, and a total of 931 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt, olive oil, rosemary, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.