Crisp Noodle And Vegetable Stir-fry

Name: Crisp Noodle And Vegetable Stir-fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 carrots , cut into thin sticks; 2 Tbsps coarsely chopped fresh cilantro; 1 inch fresh gingerroot, shredded; 177 milliliters green beans , cut into short lengths; 118 milliliters fresh bean sprout; 1 heads napa cabbage , shredded; 113 grams rice vermicelli, broken into 3-inch lengths; 2 Tbsps rice wine; 4 scallions, shredded; 113 grams shiitake mushrooms , sliced; 2 Tbsps dark soy sauce; 1 pinch sugar; 1 serving peanut oil or sunflower oil, for deep-frying; 2 zucchini , cut into thin sticks

You can never have too many main course recipes, so give Crisp Noodle And Vegetable Stir-fry a try. This vegan recipe serves 1. One portion of this dish contains around 19g of protein, 17g of fat, and a total of 829 calories. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of scallions, zucchini, rice wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sunflower oil you could follow this main course with the Banana Bread no.7 as a dessert.