Crisp Fried Artichoke And Lemon Wheels With Spiced Fennel Salt

Name: Crisp Fried Artichoke And Lemon Wheels With Spiced Fennel Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 24 baby artichokes, trimmed; 0 teaspoons black peppercorns, lightly toasted and coarsely ground; 2 teaspoons fennel seed, lightly toasted and coarsely ground; 1 Tbsp coarse sea salt or kosher salt; 3 Meyer lemons, sliced into thin rounds, seeds removed; 4 servings Chopped Parsley; 4 servings Salt and Red Pepper flakes; 2 liters vegetable oil for frying

One serving contains 755 calories, 22g of protein, and 48g of fat. This recipe serves 4. If $8.06 per serving falls in your budget, Crisp Fried Artichoke And Lemon Wheels With Spiced Fennel Salt might be a super vegan recipe to try. From preparation to the plate, this recipe takes around 45 minutes. If you have salt and pepper flakes, baby artichokes, fennel seed, and a few other ingredients on hand, you can make it.