Crisp Eggplant Chips

Name: Crisp Eggplant Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps confectioners sugar; 6 Tbsps cornstarch; 227 grams thin Asian eggplant (2 inches in diam; about 2 medium), trimmed; 237 milliliters panko (Japanese bread crumbs); 0 teaspoons salt; 710 milliliters About vegetable oil

Crisp Eggplant Chips is a dairy free recipe with 6 servings. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 205 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of panko, cornstarch, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.