Crisp Cod With Soy-ginger Dipping-sauce

Name: Crisp Cod With Soy-ginger Dipping-sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cod fillet (or any other mild, firm white-fleshed fish), cut into four 6-oz. pieces; 4 egg whites; 118 milliliters flour for dredging; 1 Tb grated fresh ginger; 1 large clove garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 1 lime, cut into 8 wedges; 2 Tbs canola or peanut oil; 2 smalls fresh red chiles (or 1 fresh jalapeño), cored, seeded, and minced; 1 Tb rice vinegar; 118 milliliters scallions (white and green parts), thinly sliced (about; 79 milliliters soy sauce

Crisp Cod With Soy-ginger Dipping-sauce

Crisp Cod With Soy-ginger Dipping-sauce is a dairy free and pescatarian main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 8g of fat, and a total of 258 calories. A mixture of lime, egg whites, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small bowl, mix 1 Tbs. of the ginger, the soy sauce, vinegar, 2 Tbs. water, and about a quarter of the scallions. Set the dipping sauce aside. Rinse the cod and pat dry it with paper towels. Season both sides lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Dipping Sauce

Green Onions

Soy Sauce

Vinegar

Ginger

Water

Cod

Equipment you will use

Paper Towels

Bowl

Put the flour in a shallow bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Put the egg whites in a medium bowl and whisk until a thick foam forms on the surface. To the egg whites, add the garlic, chiles, and the remaining ginger and scallions and mix well.

Ingredients you will need

Egg Whites

Green Onions

Chili Pepper

Garlic

Ginger

Equipment you will use

Whisk

Bowl

Heat the oil in a large nonstick skillet over medium heat. Dredge each piece of cod on both sides first in the flour and then in the egg whites, using your hands to press the scallions and chiles onto the fish.

Ingredients you will need

Egg Whites

Green Onions

Chili Pepper

All Purpose Flour

Fish

Cod

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate. When the oil is hot (it will bubble if you put a scallion ring in it), add the cod, spacing the pieces evenly (you may have to cook them in two batches), and raise the heat to medium high. Turn the fish over after 3 minutes. Reduce the heat to medium and cook until the fish is firm to the touch and flakes apart easily when pierced with a fork, about another 4 minutes.

Ingredients you will need

Green Onions

Fish

Cod

Cooking Oil

Serve immediately with the dipping sauce and the lime wedges on the side. Serving Suggestions

Ingredients you will need

Dipping Sauce

Lime Wedge

Serve with white rice and spinach sauted with garlic, or with soba noodles in broth.

Ingredients you will need

Soba Noodles

White Rice

Spinach

Garlic

Broth

Calories

290, Fat

8, Fat Calories

80, Saturated Fat

1, Protein

38, Monounsaturated Fat

4, Carbohydrates

1600, Cholesterol

75, Fiber

Photo: Scott Phillips

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16, Polyunsaturated Fat

3, Sodium

Equipment

Ingredients

Servings:

454grams

cod fillet (or any other mild, firm white-fleshed fish), cut into four 6-oz. pieces 4

egg whites 118milliliters

flour for dredging 1Tb

grated fresh ginger 1large clove

garlic, minced 4servings

Kosher salt and freshly ground black pepper 1

lime, cut into 8 wedges 2Tbs

canola or peanut oil 2smalls

fresh red chiles (or 1 fresh jalapeño), cored, seeded, and minced 1Tb

rice vinegar 118milliliters

scallions (white and green parts), thinly sliced (about 79milliliters

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.