Crisp Carrot Salad With Currants

Name: Crisp Carrot Salad With Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms carrots (about 12 large), peeled; 1 teaspoon cayenne pepper; 1 teaspoon mild chile powder, preferably Chimayo, Ancho or Hatch; 59 milliliters coarsley chopped chives; 59 milliliters Zante currants; 59 milliliters extra virgin olive oil; 1 teaspoon fresh ginger; 2 teaspoons kosher salt; 2 Tbsps freshly squeezed lemon juice; 59 milliliters red wine vinegar; 59 milliliters finely chopped shallots; 59 milliliters boiling water

Crisp Carrot Salad With Currants might be just the side dish you are searching for. One serving contains 147 calories, 2g of protein, and 7g of fat. This recipe serves 8. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up coarsley chives, zante currants, mild chile powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.