Crisp Brown Sugar Wafers

Name: Crisp Brown Sugar Wafers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 large egg; 1 large egg yolk; 298 grams 1/4 cups all-purpose flour (spoon flour into dry-measure cup and level off); 340 grams 1/2 cups light brown sugar, firmly packed; 0 teaspoons salt; 12 Tbsps (1 1/2 sticks) unsalted butter, softened; 2 teaspoons vanilla extract

Crisp Brown Sugar Wafers is a vegetarian dessert. This recipe serves 40. One serving contains 93 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of flour, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir the flour, baking soda, and salt together and set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Beat the butter, brown sugar, and vanilla with the paddle attachment of an electric mixer on medium speed until well mixed, about a minute. Beat in the egg and yolk one at a time, beating smooth after each addition. Scrape the bowl and beater and beat again for half a minute.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Egg Yolk

Egg

Equipment you will use

Hand Mixer

Bowl

Stop the mixer, add the flour mixture, and beat in on lowest speed.

Ingredients you will need

All Purpose Flour

Equipment you will use

Blender

Remove the bowl and use a large rubber spatula to give a final mixing to the dough.

Ingredients you will need

Dough

Equipment you will use

Spatula

Bowl

Scrape the dough onto a large piece of plastic wrap, fold the wrap over it andpress the dough to about 1/2-inch thick. Refrigerate until you are ready to bake the cookies, up to 2 days.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Oven

When you are ready to bake the cookies, set racks in the upper and lower thirds of the oven and preheat to 350 degrees.

Ingredients you will need

Equipment you will use

Oven

Remove the dough from the refrigerator and cut it into quarters. Return 3 ofthe pieces to the refrigerator.

Ingredients you will need

Dough

Place the piece of dough on a floured surface and gently knead it until it is slightly softened and malleable.

Ingredients you will need

Dough

Flour the dough again and gently roll it out to 1/4-inch thick. Use a 2 to 2 1/2-inch plain cutter to cut cookies, placing them on one of the prepared pans about 3 inches apart in all directions to allow for spreading.

Ingredients you will need

Dough

All Purpose Flour

Roll

Repeat with the next piece of dough incorporating the scraps from the previous piece as you knead it. Continue cutting out cookies and repeat adding the scraps with the remaining pieces of dough. When you have nothing bust scraps left to roll, form the dough into a sausage shape and roll it to a rectangle as wide as the cutter you are using. Discard the last few scraps.

Ingredients you will need

Sausage

Dough

Roll

Bake the cookies until they are firm and dry looking, about 12 to 15 minutes. If your oven gives strong bottom heat, bake the pan of cookies on the lower rack stacked on another pan for insulation.

Ingredients you will need

Equipment you will use

Oven

Frying Pan