Crisp and Creamy Baked Chicken
This gluten free recipe serves 35. One serving contains 39 calories, 3g of protein, and 1g of fat. Head to the store and pick up chicken breasts, milk, shake 'n bake extra seasoned coating mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
Bake 20 min. or until chicken is done (165F). Meanwhile, cook rice as directed on package, omitting salt.
Mix soup and milk until blended; pour over chicken. Top with cheese.
Bake 5 min. or until cheese is melted and sauce is hot and bubbly.