Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken
This gluten free recipe serves 35. One serving contains 39 calories, 3g of protein, and 1g of fat. Head to the store and pick up chicken breasts, milk, shake 'n bake extra seasoned coating mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Baking PanBaking Pan
3
Bake 20 min. or until chicken is done (165F). Meanwhile, cook rice as directed on package, omitting salt.
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Whole ChickenWhole Chicken
RiceRice
SaltSalt
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4
Mix soup and milk until blended; pour over chicken. Top with cheese.
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Whole ChickenWhole Chicken
CheeseCheese
MilkMilk
SoupSoup
5
Bake 5 min. or until cheese is melted and sauce is hot and bubbly.
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CheeseCheese
SauceSauce
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OvenOven
6
Serve with rice.
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RiceRice
DifficultyHard
Ready In35 m.
Servings35
Health Score1
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