Criollo Shrimp
You can never have too many main course recipes, so give Criollo Shrimp a try. One portion of this dish contains roughly 26g of protein, 8g of fat, and a total of 312 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of onion, grey poupon dijon mustard, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert.
Instructions
Cook onion, red pepper and gingerroot in dressing in large skillet on medium-high heat 5 min. or until onion is tender.
Stir in mustard, annatto and cumin until blended.
Add shrimp; cook 3 to 5 min. or until shrimp turn pink and are cooked through.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Maysara Arsheen Pinot Gris]()
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.