Crescent-Topped Cheeseburger Casserole

Name: Crescent-Topped Cheeseburger Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 355 milliliters shredded American cheese; 59 milliliters chopped dill pickles; 1 egg, beaten; 118 milliliters ketchup; 454 grams lean (at least 80%) ground beef; 59 milliliters chopped onion; 0 teaspoons pepper; 1 Tbsp sesame seed; 118 milliliters water; 1 Tbsp yellow mustard

Crescent-Topped Cheeseburger Casserole is a gluten free and dairy free main course. This recipe makes 6 servings with 280 calories, 24g of protein, and 16g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of onion, ketchup, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat oven to 375 degrees F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.

Ingredients you will need

Ketchup