RecipesMagazine

Crescent Tarts

Crescent Tarts
Crescent Tarts might be a good recipe to expand your dessert recipe box. This recipe serves 30. One portion of this dish contains around 3g of protein, 19g of fat, and a total of 277 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cream, walnuts, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut the butter into the flour and mix until the mixture resemble coarse crumbs. Stir in the sour cream. Cover and refrigerate cough overnight.
Ingredients you will need
Sour CreamSour Cream
ButterButter
All Purpose FlourAll Purpose Flour
2
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
3
Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
4
Combine the sugar, chopped nuts and cinnamon.
Ingredients you will need
CinnamonCinnamon
SugarSugar
NutsNuts
5
Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick.
Ingredients you will need
DoughDough
RollRoll
6
Cut into wedges and sprinkle with the nut mixture.
7
Roll up into crescent shapes, starting with the wide end first.
Ingredients you will need
RollRoll
8
Sprinkle cooled cookies with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
DifficultyHard
Ready In45 m.
Servings30
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Country Peach Pie
Butternut Squash Soup
Butternut Squash Soup
Pear Spread for Fruit Bread
Corny Garlic Mashed Potatoes
Bran Muffins III
Easy Vanilla Buttercream Frosting
Corn Tortilla Pizzas
First Prize Strawberry Rhubarb Crisp
Hummus
Related recipes
Country Peach Pie
Butternut Squash Soup
Stuffed Artichokes
Butternut Squash Soup
Magazine
Country Peach Pie
Butternut Squash Soup
Butternut Squash Soup
Pear Spread for Fruit Bread
Corny Garlic Mashed Potatoes
Grandma Gudgel's Black Bottom Cupcakes
Bran Muffins III
Easy Vanilla Buttercream Frosting
First Prize Strawberry Rhubarb Crisp
Strawberry Orange Creamsicle Jam