Crepes With Chestnut Cream

Name: Crepes With Chestnut Cream
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons canola oil; 177 milliliters chestnut puree; 1 egg; 5 Tbs all-purpose flour; 118 milliliters heavy cream; 237 milliliters low-fat milk; 1 teaspoons salt; 4 servings Unsalted butter for cooking crepes; 1 teaspoons vanilla extract; 4 servings whipped with 1 Tbs. of sugar; 59 milliliters whole wheat flour

Crepes With Chestnut Cream is a vegetarian morn meal. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 20g of fat, and a total of 318 calories. If you have butter, flour, whipped, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 42 minutes.

Ingredients

Servings:

1teaspoons

canola oil 177milliliters

chestnut puree 1

egg 5Tbs

all-purpose flour 118milliliters

heavy cream 237milliliters

low-fat milk 1teaspoons

salt 4servings

Unsalted butter for cooking crepes 1teaspoons

vanilla extract 4servings

whipped with 1 Tbs. of sugar 59milliliters

whole wheat flour

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.