Crepes With Blueberry Stuffing and Rhubarb Compote

Name: Crepes With Blueberry Stuffing and Rhubarb Compote
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters blueberries; 1 Tbsp butter; 1 Tbsp cornstarch; 2 eggs; 118 milliliters flour; 4 fresh mint leaves (for garnish); 118 milliliters 2% low-fat milk; 1 Tbsp maple syrup; 2 Tbsps frozen orange juice concentrate; 1 Tbsp orange marmalade (for filling); 473 milliliters fresh rhubarb; 1 teaspoons salt; 118 milliliters light sour cream; 1 teaspoon sugar

Crepes With Blueberry Stuffing and Rhubarb Compote might be just the Mediterranean recipe you are searching for. This recipe serves 4. This morn meal has 267 calories, 7g of protein, and 12g of fat per serving. Head to the store and pick up salt, butter, orange juice concentrate, and a few other things to make it today. It will be a hit at your Mother's Day event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

fresh mint leaves (for garnish)118milliliters

2% low-fat milk 1Tbsp

maple syrup 2Tbsps

frozen orange juice concentrate 1Tbsp

orange marmalade (for filling)473milliliters

fresh rhubarb 1teaspoons

salt 118milliliters

light sour cream 1teaspoon

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Haut Gaudin Bordeaux Superieur with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.