Crepes

Name: Crepes
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 6 Tbsps butter, melted, plus more for pan; 2 Tbsps cocoa powder; 3 larges eggs, large; 177 milliliters all-purpose flour; 315 milliliters milk; 1 pinch Pinch salt

The recipe Crepes is ready in around 34 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. This recipe serves 8. This morn meal has 169 calories, 5g of protein, and 12g of fat per serving. If you have butter, cocoa powder, eggs, and a few other ingredients on hand, you can make it.

Instructions

Various toppings: whipped cream, chocolate sauce, jams, powdered sugar, etc.

Ingredients you will need

Hot Fudge Sauce

Powdered Sugar

Whipped Cream

In a medium mixing bowl, whisk the eggs.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Whisk

Add remaining ingredients and whisk vigorously until combined, small lumps are ok. Set batter aside to rest for 20 minutes.

Equipment you will use

Whisk

Heat an 8-inch nonstick saute pan over medium heat. Lightly brush the pan with melted butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour 1/4 cup batter into the hot pan, twirling the pan so the batter spreads out evenly into a very thin layer. Cook about 30 seconds until the crepe comes away from the sides of the pan. Gently flip the crepe over with your fingers or the help of a rubber spatula and continue cooking another few seconds.

Equipment you will use

Spatula

Frying Pan

Transfer to a plate and repeat cooking crepes until all the batter is used.

Ingredients you will need

Crepes

Now the crepes can be filled and topped to your liking. Try whipped cream, chocolate sauce, hazelnut spread, butter, jam, caramel sauce, powdered sugar, peanut butter, fresh fruit etc.

Ingredients you will need

Hot Fudge Sauce

Hazelnut Spread