Crepes
Crepes is a vegetarian recipe with 6 servings. One serving contains 111 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very affordable morn meal. Head to the store and pick up egg, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
Repeat steps 3 and 4 to cook the remaining crepes.