Crepes

Crepes
Crepes is a vegetarian recipe with 6 servings. One serving contains 111 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very affordable morn meal. Head to the store and pick up egg, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
2
Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
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ButterButter
Equipment you will use
Frying PanFrying Pan
WokWok
3
Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
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Frying PanFrying Pan
4
After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
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SpatulaSpatula
5
Repeat steps 3 and 4 to cook the remaining crepes.
Ingredients you will need
CrepesCrepes
6
Serve hot.

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 17 dollars per bottle.
Calvet Cremant de Bordeaux Brut
Calvet Cremant de Bordeaux Brut
Beautiful golden yellow body with very fine and persistant bubbles.Expressive nose of yellow fruit and brioche. Fresh and balanced palate.