Creole Skillet Dinner

Name: Creole Skillet Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted; 1 bay leaf; 2 Tbsps butter; 946 milliliters chicken broth; 1 teaspoon chili powder; 1 teaspoons dried basil; 1 teaspoons dried thyme; 237 milliliters sliced fresh mushrooms; 1 teaspoon chopped fresh parsley; 3 garlic cloves, minced, divided; 1 medium green pepper, julienned; 2 green onions, sliced; 1 teaspoons ground turmeric; 2 Tbsps lemon juice; 473 milliliters uncooked long grain rice; 237 milliliters frozen peas; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 medium sweet red pepper, julienned; 237 milliliters chopped red onion; 1 teaspoon salt; 454 grams boneless skinless chicken breasts, thinly sliced; 1 medium tomato, chopped

Creole Skillet Dinner is a gluten free main course. This recipe serves 8. One serving contains 332 calories, 19g of protein, and 8g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, ground turmeric, chili powder, and a few other things to make it today. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a saucepan, bring the broth, rice, onion, 1 teaspoon garlic, chili powder, salt, turmeric, pepper and bay leaf to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Discard bay leaf.

Ingredients you will need

Chili Powder