Creole Skillet Dinner
Creole Skillet Dinner is a gluten free main course. This recipe serves 8. One serving contains 332 calories, 19g of protein, and 8g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, ground turmeric, chili powder, and a few other things to make it today. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
In a saucepan, bring the broth, rice, onion, 1 teaspoon garlic, chili powder, salt, turmeric, pepper and bay leaf to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Discard bay leaf.
In a skillet over medium-high heat, saute the next seven ingredients and remaining garlic in butter for 2 minutes.
Add mushrooms; cook until peppers are crisp-tender.
Add tomato and peas; heat through.
In a skillet, cook and stir chicken in lemon juice over medium-high heat until no longer pink.
Add to rice mixture; toss. Top with almonds.