Creole Shrimp with Garlic and Lemon

Name: Creole Shrimp with Garlic and Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Creole seasoning; 2 Tbsps minced garlic; 2 Juice of lemons; 59 milliliters chopped parsley; 1 red bell pepper, finely chopped; 454 grams shrimp, shelled and deveined; 2 Tbsps vegetable oil

Creole Shrimp with Garlic and Lemon is a gluten free, dairy free, whole 30, and pescatarian main course. One serving contains 196 calories, 24g of protein, and 9g of fat. This recipe serves 4. A mixture of creole seasoning, garlic, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a bowl, toss the shrimp with the garlic, Creole seasoning and bell pepper.

Ingredients you will need

Creole Seasoning

Bell Pepper

Garlic

Shrimp

Equipment you will use

Bowl

In a skillet, saut the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add the lemon juice and parsley and serve.

Ingredients you will need

Lemon Juice

Parsley

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

Creole seasoning 2Tbsps

minced garlic 2

Juice of lemons 59milliliters

chopped parsley 1

red bell pepper, finely chopped 454grams

shrimp, shelled and deveined 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.