Creole Rémoulade Sauce

Name: Creole Rémoulade Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters finely chopped celery; 59 milliliters cider vinegar; 118 milliliters finely chopped green onions; 1 Dash ground red pepper; 59 milliliters prepared horseradish; 59 milliliters lemon juice; 59 milliliters prepared mustard; 2 teaspoons paprika; 1 teaspoon salt; 237 milliliters vegetable oil

Creole Rémoulade Sauce is a gluten free, whole 30, and vegan recipe with 15 servings. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 22 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this sauce. Head to the store and pick up dash ground pepper, paprika, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Whisk together first 8 ingredients, and, if desired, ketchup in a bowl; gradually whisk in oil until thickened. Stir in celery and onions. Cover and chill at least 1 hour or up to 1 week.

Ingredients you will need

Ketchup