Creole Potato Salad

Name: Creole Potato Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cajun seasoning, for garnish; 2 stalks celery, diced; 2 Tbsps cider vinegar; 118 milliliters Creole mustard; 1 green pepper, diced; 6 hard-boiled eggs, coarsely chopped; 177 milliliters mayonnaise (less or more to taste); 907 grams Yukon gold or new potatoes, scrubbed clean (peel on or off, your choice), cut in 1 to 2-inch chunks; 1 small onion, chopped; 6 servings Salt; 1 teaspoon sugar

Creole Potato Salad might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, and vegetarian recipe serves 6. One portion of this dish contains roughly 11g of protein, 28g of fat, and a total of 421 calories. It is perfect for The Fourth Of July. Head to the store and pick up cajun seasoning, bell pepper, hard-boiled eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.