Creole Pecan Pie

Name: Creole Pecan Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp bourbon; 237 milliliters light corn syrup; 237 milliliters packed dark brown sugar; 4 larges eggs; 1 teaspoons kosher salt; 237 milliliters pecan halves; 118 milliliters coarsely chopped pecans; 1 9-inch pie crust, 9 inch,chilled; 79 milliliters unsalted butter, melted; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Creole Pecan Pie From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1Tbsp

bourbon 237milliliters

light corn syrup 237milliliters

packed dark brown sugar 4larges

eggs 1teaspoons

kosher salt 237milliliters

pecan halves 118milliliters

coarsely chopped pecans 19-inch

pie crust, 9 inch,chilled 79milliliters

unsalted butter, melted 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.