Creole Meatloaf with Tomato Gravy

Name: Creole Meatloaf with Tomato Gravy
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour (for the roux); 1 Tbsp butter; 425 grams tomato sauce; 1 Tbsp canola oil, for browning; 1 pinch Pinch of cayenne; 1 stalk (rib) of celery, chopped fine; 1 large egg; 118 milliliters evaporated milk; 8 servings Additional flour, for coating; 3 cloves garlic, minced; 118 milliliters green bell pepper, chopped fine; 454 grams very lean ground beef; 1 teaspoons kosher salt; 1 medium onion, chopped fine; 0 teaspoons freshly cracked black pepper; 118 milliliters seasoned bread crumbs; 1 can water; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Creole Meatloaf with Tomato Gravy From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up additional flour, cayenne, tomato sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.