Creole Crab Cakes

Name: Creole Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters french breadcrumbs; 59 milliliters diced celery; 227 grams shredded crabmeat; 1 teaspoons dry mustard; 1 large egg; 0 teaspoons garlic powder; 79 milliliters diced green pepper; 59 milliliters mayonnaise; 1 Tbsp olive oil; 0 teaspoons onion powder; 0 teaspoons red pepper flakes; 118 milliliters diced sweet onion

You can never have too many hor d'oeuvre recipes, so give Creole Crab Cakes a try. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 144 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up olive oil, garlic powder, pepper, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

355milliliters

french breadcrumbs 59milliliters

diced celery 227grams

shredded crabmeat 1teaspoons

dry mustard 1large

egg 0teaspoons

garlic powder 79milliliters

diced green pepper 59milliliters

mayonnaise 1Tbsp

olive oil 0teaspoons

onion powder 0teaspoons

red pepper flakes 118milliliters

diced sweet onion

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.